Irish Chicken in Whiskey Cream Sauce: A Cozy, Indulgent Delight
A comforting dish that combines tender chicken with a rich whiskey cream sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 tablespoon olive oil
- 1/2 cup whiskey
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook until golden brown on both sides.
- Remove chicken and set aside.
- Add whiskey to the skillet and let it simmer for a few minutes.
- Stir in heavy cream, Dijon mustard, and minced garlic.
- Return chicken to the skillet and simmer until cooked through.
- Serve hot with sauce drizzled on top.
Notes
- Serve with mashed potatoes or crusty bread for a complete meal.
- Can be garnished with fresh parsley for added color.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Irish Chicken, Whiskey Cream Sauce, Cozy Dinner