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Irish Chicken in Whiskey Cream Sauce: A Comforting Delight

Irish Chicken in Whiskey Cream Sauce
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Enjoy a flavorful and comforting dish with Irish Chicken in Whiskey Cream Sauce, perfect for any occasion.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup heavy cream
  • 1/2 cup Irish whiskey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the chicken breasts and cook until browned on both sides.
  3. Remove the chicken and set aside.
  4. Add the diced onion and garlic to the skillet, sauté until softened.
  5. Pour in the whiskey and let it reduce for a couple of minutes.
  6. Stir in the heavy cream, salt, and pepper, bringing to a simmer.
  7. Add the chicken back into the skillet, cover, and cook for about 15 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the chicken in whiskey for a few hours before cooking.
  • Serve with mashed potatoes or rice for a complete meal.

Nutrition

Keywords: Irish Chicken, Whiskey Cream Sauce, Comfort Food

Find it online: https://www.yumandbye.com/irish-chicken-in-whiskey-cream-sauce/