Irresistible Strawberry Earthquake Cake: An Indulgent Treat for All
An indulgent treat that showcases strawberries in a delightful cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Fold in the chopped strawberries gently.
- Pour the batter into a prepared cake pan.
- In another bowl, beat the softened cream cheese and powdered sugar until creamy.
- Drop spoonfuls of the cream cheese mixture onto the batter, swirl with a knife.
- If desired, sprinkle the chopped nuts on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake can be served warm or cold.
- Serve with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry, earthquake cake, dessert, indulgent treat