Irresistible Street Corn Chicken Rice Bowl Recipe for a Cozy Night
Enjoy this hearty and flavorful Street Corn Chicken Rice Bowl, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon paprika
Instructions
- In a skillet, cook the cubed chicken over medium heat until fully cooked.
- Add grilled corn, mayonnaise, chili powder, and paprika to the skillet and mix well.
- In a bowl, layer the cooked rice, chicken mixture, and top with cotija cheese and cilantro.
- Drizzle with lime juice before serving.
Notes
- Customize with your favorite toppings such as avocado or hot sauce.
- This dish can also be made with quinoa for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn, Chicken, Rice Bowl, Cozy Night, Recipe