Italian Chopped Salad: Fresh, Easy, and Satisfying with Turkey Bacon
A delicious Italian Chopped Salad that is fresh, easy to make, and satisfying with the added crunch of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Low Carb
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup Italian dressing
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, cucumber, and Kalamata olives.
- Add the crumbled turkey bacon and feta cheese to the salad.
- Drizzle the Italian dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, let the salad sit for about 10 minutes after tossing with the dressing.
- Feel free to add any additional vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian Chopped Salad, Turkey Bacon, Fresh Salad, Easy Salad Recipe