Italian Stuffed Meatloaf: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious recipe for Italian Stuffed Meatloaf featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, diced chicken ham, breadcrumbs, Parmesan cheese, eggs, onion, garlic, parsley, Italian seasoning, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Place the meatloaf on a lined baking sheet.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, you can glaze the meatloaf with marinara sauce during the last 15 minutes of baking.
- This dish pairs well with a side salad or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Italian Stuffed Meatloaf, turkey bacon, chicken ham, meatloaf recipe
Find it online: https://www.yumandbye.com/italian-stuffed-meatloaf/