Jalapeño Popper Chicken Taquitos: Easy & Indulgent Recipe for Home Chefs
A delicious and easy recipe for making Jalapeño Popper Chicken Taquitos that are perfect for a snack or meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 taquitos 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup diced jalapeños
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 small flour tortillas
- 1 cup vegetable oil (for frying)
Instructions
- In a bowl, mix together the shredded chicken, cream cheese, jalapeños, cheddar cheese, garlic powder, and onion powder until well combined.
- Take a tortilla and fill it with a few tablespoons of the chicken mixture.
- Roll the tortilla tightly and place seam-side down on a baking sheet.
- Heat the oil in a pan over medium heat.
- Fry the taquitos for 2-3 minutes on each side or until golden brown.
- Remove from oil and drain on paper towels.
Notes
- For a spicier kick, leave some jalapeño seeds in the mixture.
- Serve with salsa or sour cream.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Jalapeño Popper Chicken Taquitos, taquitos, chicken recipes, easy recipes
Find it online: https://www.yumandbye.com/jalapeno-popper-chicken-taquitos/