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Japanese Cotton Cheesecake Cupcakes: Easy, Fluffy, and Irresistible

Japanese Cotton Cheesecake Cupcakes
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Experience the delightful fluffiness of Japanese Cotton Cheesecake in a convenient cupcake form. Perfect for any occasion!

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup milk
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 1/2 cup cake flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a bowl, mix cream cheese, sugar, and milk until smooth.
  3. Separate eggs, adding yolks to the mixture and whisk.
  4. Add lemon juice, and mix until combined.
  5. Sift in cake flour and salt, then fold gently.
  6. In another bowl, beat egg whites until stiff peaks form.
  7. Gently fold the egg whites into the cream cheese mixture.
  8. Pour batter into cupcake liners and bake for 20-25 minutes.
  9. Allow to cool before serving.

Notes

  • Can be served chilled or at room temperature.
  • Store in an airtight container to keep them fresh.

Nutrition

Keywords: Japanese Cotton Cheesecake, Cupcakes, Fluffy Cheesecake

Find it online: https://www.yumandbye.com/japanese-cotton-cheesecake-cupcakes-easy-fluffy-and-irresistible/