Keto Yogurt Instant Pot Recipe: Easy and Indulgent Dairy Delight
This Keto Yogurt Instant Pot Recipe is a creamy, indulgent treat that’s low in carbs and perfect for a keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 quart heavy cream
- 1 cup unsweetened plain yogurt with live cultures
- 2 tablespoons erythritol (optional)
Instructions
- Pour the heavy cream into the Instant Pot and turn the yogurt setting on.
- Heat the cream until it reaches 180°F (82°C).
- Let it cool down to 110°F (43°C) and whisk in the yogurt.
- Seal the Instant Pot and let it sit for 8 hours on the yogurt setting.
- Once done, transfer to containers and refrigerate.
Notes
- For a tangier taste, allow the yogurt to sit longer.
- Feel free to add flavorings like vanilla or lemon zest after the fermentation process.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Keto, Yogurt, Instant Pot, Recipe
Find it online: https://www.yumandbye.com/keto-yogurt-instant-pot-recipe/