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King Cake Pancakes: An Indulgent Twist for Breakfast Bliss

King Cake Pancakes: A Festive Twist for Breakfast Bliss
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These King Cake Pancakes are a festive and delicious way to start your morning, combining all the flavors of a traditional king cake in a fluffy pancake form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2–3 tablespoons milk (for frosting)
  • Colored sugar (for garnish)

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. Heat a griddle or skillet over medium heat and grease lightly.
  5. Pour batter onto the griddle, making pancakes of your desired size.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. For the frosting, mix powdered sugar and milk until smooth and drizzle over pancakes.
  8. Garnish with colored sugar.

Notes

  • These pancakes can be made ahead and reheated for a quick breakfast.
  • Experiment with adding cinnamon or nutmeg for extra flavor.

Nutrition

Keywords: King Cake Pancakes, Breakfast, Festive Recipe, Mardi Gras

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