Korean Barbecue Style Meatballs: Juicy Turkey Bacon & Beef Delight
A delicious fusion dish combining the savory flavors of Korean barbecue with juicy meatballs made from turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 2 tablespoons green onions, chopped
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, chopped turkey bacon, breadcrumbs, egg, soy sauce, sesame oil, garlic, green onions, brown sugar, and black pepper.
- Mix until well incorporated.
- Form mixture into meatballs, about 2 inches in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until fully cooked.
Notes
- For added flavor, brush meatballs with extra soy sauce halfway through baking.
- Serve with a side of kimchi or steamed rice for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 23 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Korean Barbecue Style Meatballs, turkey bacon meatballs, beef meatballs, Korean cuisine
Find it online: https://www.yumandbye.com/korean-barbecue-style-meatballs/