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Late Night Cherry Cupcake: Easy Indulgence for Sweet Cravings

Late Night Cherry Cupcake
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Enjoy a decadent late-night treat with these cherry cupcakes that satisfy your sweet cravings effortlessly.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cherries, pitted and chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped cherries.
  7. Distribute the batter evenly among the cupcake liners.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cupcakes cool before serving.

Notes

  • Use fresh cherries for the best flavor.
  • For added sweetness, top with whipped cream or frosting.

Nutrition

Keywords: Late Night Cherry Cupcake

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