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Leftover Cranberry Sauce Coffee Cake Muffins: Easy & Delicious Treats

Leftover Cranberry Sauce Coffee Cake Muffins
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Delightful muffins made with leftover cranberry sauce, perfect for a tasty breakfast or snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup leftover cranberry sauce
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the melted butter, sugar, eggs, vanilla, milk, and cranberry sauce.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the muffin cups about 2/3 full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a crunchier topping, sprinkle some streusel or nuts on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Leftover Cranberry Sauce Coffee Cake Muffins

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