Lemon Pizza: The Fresh, Zesty Twist You Haven’t Tried Yet
Discover the perfect combination of tangy lemon and savory pizza that will brighten your meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough store-bought or homemade
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 lemon zested and juiced
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh arugula
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or a baking sheet.
- Brush the dough with olive oil.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle the lemon zest and drizzle the lemon juice over the top.
- Add the shredded mozzarella cheese.
- Season with salt and black pepper.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and top with fresh arugula before serving.
Notes
- For extra lemon flavor, add more lemon zest.
- Experiment with different toppings such as chicken or prosciutto.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Lemon Pizza
Find it online: https://www.yumandbye.com/lemon-pizza/