Lemon scones: Easy Homemade Delight for Every Baker
These lemon scones are a delightful homemade treat, easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 2 tablespoons lemon juice
- zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the texture resembles coarse crumbs.
- In a separate bowl, combine the heavy cream, egg, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
- Cut into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra lemon flavor, consider icing with lemon glaze.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Scones, Homemade Scones, Baking, Easy Recipe
Find it online: https://www.yumandbye.com/lemon-scones/