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Loaded Bacon and Egg Hash Brown Muffins: Indulgent Breakfast Treat

Loaded Bacon And Egg Hash Brown Muffins
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These Loaded Bacon and Egg Hash Brown Muffins are the perfect way to indulge in a delicious breakfast. Crispy hash browns, savory bacon, and fluffy eggs combine to create a mouthwatering treat.

Ingredients

Scale
  • 2 cups frozen hash browns
  • 1 cup cooked bacon, chopped
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine hash browns, bacon, salt, and pepper.
  3. Press the mixture into the bottom and up the sides of greased muffin tin.
  4. Bake for 20 minutes or until crispy.
  5. In another bowl, beat eggs and mix in cheese and green onions.
  6. Pour egg mixture into the hash brown crusts.
  7. Bake for an additional 15-20 minutes until eggs are set.

Notes

  • For extra flavor, add diced bell peppers or jalapeños to the egg mixture.
  • These muffins can be made ahead and reheated for a quick breakfast.

Nutrition

Keywords: Loaded Bacon And Egg Hash Brown Muffins, breakfast muffins, egg muffins

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