Lotus Seafood Sauce: The Best Recipe for Flavorful Dishes
Experience the delicious and unique flavor of Lotus Seafood Sauce with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup scallions, chopped
Instructions
- In a bowl, mix together soy sauce, mirin, sesame oil, garlic, and ginger until well combined.
- Add the chopped scallions and stir.
- Transfer the mixture to a jar and seal tightly.
- Let it sit for at least an hour for the flavors to meld.
- Serve as a dipping sauce or drizzle over seafood dishes.
Notes
- Adjust the amount of garlic and ginger to taste.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Lotus Seafood Sauce, seafood sauce recipe, flavorful sauce