Lotus Seafood Sauce: The Best Recipe for Savory Home Cooking
A rich and flavorful seafood sauce that enhances any dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce.
- Mix until well blended.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
Notes
- This sauce pairs well with shrimp, crab, and fried fish.
- For a spicier kick, add more hot sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: seafood, sauce, recipe, cooking