Low Carb Parmesan Turkey Meatballs: Easy Gluten-Free Delight
Delicious and easy to make, these Low Carb Parmesan Turkey Meatballs are perfect for a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 2 eggs
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine all ingredients.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
Notes
- For added flavor, you can mix in chopped herbs like parsley or basil.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Low Carb, Parmesan, Turkey, Meatballs, Gluten Free
Find it online: https://www.yumandbye.com/low-carb-parmesan-turkey-meatballs/