Low Carb Recipes: Easy Egg Roll in a Bowl with Turkey Bacon
This Low Carb Egg Roll in a Bowl is a delicious keto-friendly dish that combines turkey bacon with vegetables for a satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups coleslaw mix
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add ground turkey and cook until browned.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in coleslaw mix, soy sauce, and sesame oil; cook until heated through.
- Top with crumbled turkey bacon before serving.
Notes
- This dish is versatile; feel free to add other vegetables.
- Adjust the soy sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: Low Carb Recipes, Egg Roll in a Bowl, Keto