Low Carb Recipes: Easy Egg Roll in a Bowl with Turkey Bacon
This easy Egg Roll in a Bowl recipe is a low-carb delight, loaded with flavors and made in one skillet.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
- 1 tablespoon sesame oil
- 1 pound ground turkey
- 4 cups shredded cabbage
- 1 bell pepper, diced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1 egg (for garnish)
- 2 tablespoons sesame seeds (for garnish)
- Heat sesame oil in a skillet over medium heat.
- Add ground turkey and cook until browned.
- Stir in cabbage, bell pepper, green onions, and garlic; cook until vegetables are tender.
- Mix in soy sauce and ground ginger, cooking for another minute.
- Serve hot, garnished with a fried egg and sesame seeds.
Notes
- Add additional vegetables like carrots or broccoli for extra nutrition.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Low Carb Recipes, Egg Roll in a Bowl, Keto