Low Carb Recipes: Indulgent Keto Mozzarella Sticks You’ll Love
A delicious low carb recipe for keto mozzarella sticks that are crispy on the outside and gooey on the inside.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mozzarella cheese, almond flour, egg, garlic powder, paprika, salt, and pepper until well combined.
- Form the mixture into stick shapes.
- Place the sticks on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let them cool slightly before serving with marinara sauce.
Notes
- For added flavor, try adding Italian seasoning to the mixture.
- These mozzarella sticks can be frozen before baking for a quick snack later.
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Low Carb Recipes, Keto, Mozzarella Sticks