Low Carb Recipes: Juicy Oven-Baked Cabbage Burgers with Turkey Bacon
Delicious low carb cabbage burgers that are juicy and filled with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 egg
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the cabbage by removing the core and carefully separating the leaves.
- In a bowl, combine the ground turkey, cooked turkey bacon (chopped), egg, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Take a cabbage leaf and place a portion of the turkey mixture in the center. Fold the sides over the filling and place seam side down on a baking sheet.
- Repeat with remaining leaves and mixture.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve warm and enjoy!
Notes
- For added flavor, you can include your favorite herbs such as parsley or cilantro.
- Consider topping with a low carb sauce or salsa for a delicious twist.
Nutrition
- Serving Size: 1 burger
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Low Carb Recipes, Cabbage Burgers, Turkey Bacon, Healthy Eating