Low Carb Roasted Vegetable Pizza: Easy & Deliciously Healthy Treat
A delicious and healthy twist on traditional pizza made with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced zucchini, bell peppers, and mushrooms with olive oil and Italian seasoning.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes until the vegetables are tender.
- Remove from the oven, sprinkle with mozzarella cheese, and return to the oven until the cheese is melted and bubbly.
- Allow to cool slightly before slicing and serving.
Notes
- For extra flavor, add garlic powder or red pepper flakes.
- Feel free to substitute any of your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Low Carb Roasted Vegetable Pizza, Healthy Pizza Recipe, Low Carb Recipe
Find it online: https://www.yumandbye.com/low-carb-roasted-vegetable-pizza/