Maple Whiskey Sour: A Refreshing Twist for Your Taste Buds
A delicious take on a classic cocktail, the Maple Whiskey Sour combines the rich flavors of maple syrup with the robust taste of whiskey, making it a refreshing choice for any occasion.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 ounces whiskey
- 1 ounce fresh lemon juice
- 3/4 ounce maple syrup
- 1 egg white (optional)
- ice
- lemon twist for garnish
Instructions
- In a cocktail shaker, combine whiskey, lemon juice, maple syrup, and egg white if using.
- Shake well without ice to emulsify the egg white, then add ice and shake again until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon twist.
Notes
- For a sweeter drink, adjust the amount of maple syrup to taste.
- Using fresh lemon juice is key for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 16 grams
- Sodium: 10 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Maple Whiskey Sour, cocktail, drink recipe, whiskey cocktail