Mardi Gras King Cake Recipe: The Magical Sweet Treat You Need Now
The Most Magical Mardi Gras King Cake Recipe You Need Now
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- In a small bowl, warm the milk and dissolve the yeast and sugar.
- In a large mixing bowl, combine flour, salt, and cinnamon.
- Add the milk mixture, eggs, vanilla, and melted butter. Mix to form a dough.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into a ring and place on a baking sheet.
- Let it rise again, then bake until golden.
- Cool and decorate with icing and colored sugar.
Notes
- Best served fresh on Mardi Gras.
- Consider hiding a small figurine inside for tradition.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Mardi Gras, King Cake, Recipe, Sweet Treat