Marinated Flank Steak: Easy Recipe for Tender, Flavorful Grilling
This marinated flank steak recipe is perfect for grilling and is sure to impress your guests with its tender and flavorful meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, honey, black pepper, and red pepper flakes.
- Place the flank steak in a zip-top bag and pour the marinade over it, ensuring the meat is well coated.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 5-7 minutes per side or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme to the marinade.
- Letting the steak marinate overnight will enhance the flavors even more.
Nutrition
- Serving Size: 1 steak slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marinated Flank Steak, Grilling, Easy Recipe
Find it online: https://www.yumandbye.com/marinated-flank-steak/