Marshmallow Cream Cheesecake: The Best Indulgent Dessert Ever
Delight in a creamy, dreamy marshmallow cream cheesecake that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup marshmallow cream
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth; add marshmallow cream, powdered sugar, and vanilla extract, mixing until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form; gently fold into cream cheese mixture.
- Pour filling over the crust and smooth the top.
- Bake for 40-45 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use Philadelphia cream cheese.
- Top with chocolate shavings or fruit before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Marshmallow, Cheesecake, Dessert
Find it online: https://www.yumandbye.com/marshmallow-cream-cheesecake/