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Matcha Cupcakes with Cinnamon Buttercream: A Delightful Twist

Matcha Cupcakes with Cinnamon Buttercream
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These Matcha Cupcakes with Cinnamon Buttercream offer a unique twist on traditional cupcakes, combining the earthy flavors of matcha with a sweet and spicy cinnamon buttercream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/3 cup matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until combined.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely before frosting.

Notes

  • Try to use ceremonial grade matcha for the best flavor.
  • These cupcakes can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Matcha, Cupcakes, Cinnamon, Buttercream, Dessert

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