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meatloaf with mashed potatoes and cheese recipe for cozy nights

Meatloaf with Mashed Potatoes and Cheese Recipe
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Enjoy a comforting and hearty meal with this meatloaf paired with creamy mashed potatoes and melted cheese. The perfect dish for cozy nights in!

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups mashed potatoes
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.
  3. Shape the mixture into a loaf and place in a baking dish.
  4. Bake for 1 hour or until cooked through.
  5. While the meatloaf is baking, prepare the mashed potatoes.
  6. Once meatloaf is done, remove from oven and top with shredded cheese. Return to oven until the cheese is melted.
  7. Serve warm with mashed potatoes.

Notes

  • For added flavor, you can mix herbs into the meatloaf.
  • Use homemade mashed potatoes for a creamier texture.

Nutrition

Keywords: Meatloaf, Mashed Potatoes, Cheese, Cozy Nights

Find it online: https://www.yumandbye.com/meatloaf-with-mashed-potatoes-and-cheese-recipe-for-cozy-nights/