Mediterranean Chicken Flatbread: A Juicy Twist with Turkey Bacon
A delicious recipe for Mediterranean Chicken Flatbread topped with juicy chicken and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Carnivore
Ingredients
Scale
- 2 flatbreads
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, turkey bacon, cherry tomatoes, feta cheese, olives, parsley, olive oil, oregano, salt, and pepper.
- Spread the mixture evenly over the flatbreads.
- Place the flatbreads on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add more vegetables if desired.
- This recipe can easily be doubled for a larger crowd.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Mediterranean Chicken Flatbread, Turkey Bacon, Chicken Recipe, Flatbread Recipe