Mexican Street Corn Pasta Salad: Easy Flavorful Summer Delight
A refreshing and vibrant pasta salad inspired by Mexican street corn, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup fresh corn kernels
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the corn, feta, cilantro, lime juice, mayonnaise, chili powder, salt, and pepper.
- Add the cooled macaroni to the bowl and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicy kick, add diced jalapeños.
- Best served chilled, but can also be enjoyed at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, summer recipe, corn salad
Find it online: https://www.yumandbye.com/mexican-street-corn-pasta-salad-2/