Mexican Street Corn Pasta Salad with Turkey Bacon: A Fresh Twist
A delicious and refreshing Mexican Street Corn Pasta Salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 can corn, drained
- 4 slices turkey bacon, cooked and crumbled
- 1 red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- salt to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, corn, turkey bacon, red bell pepper, and cilantro.
- In a small bowl, mix together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, sprinkle crumbled feta cheese on top before serving.
- This salad is best served cold and can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad
Find it online: https://www.yumandbye.com/mexican-street-corn-pasta-salad/