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Mini Chicken Pot Pies: Best Comfort Food for Cozy Nights

Mini Chicken Pot Pies
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Enjoy these delightful mini chicken pot pies that are perfect for cozy nights. They’re filled with savory chicken and vegetables, surrounded by a flaky crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/4 cup onion, diced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, melt butter over medium heat. Add onions and sauté until translucent.
  3. Stir in flour and cook for 1 minute.
  4. Gradually whisk in chicken broth and milk, cooking until thickened.
  5. Add shredded chicken, mixed vegetables, salt, and pepper. Stir to combine.
  6. Roll out the pie crusts and cut into small circles to fit muffin tins.
  7. Fill each crust with the chicken mixture and cover with another pie crust circle.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add your favorite herbs like thyme or rosemary.
  • You can use leftover turkey instead of chicken for a holiday twist.

Nutrition

Keywords: Mini Chicken Pot Pies, Comfort Food, Cozy Nights

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