Monterey Chicken Spaghetti: Easy Indulgence with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound spaghetti
- 200 grams turkey bacon
- 1 cup chicken ham
- 2 cups Monterey Jack cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the spaghetti according to package instructions and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- Add the chicken ham to the skillet and sauté for a couple of minutes.
- Stir in the heavy cream and chicken broth, followed by garlic powder, onion powder, salt, and pepper.
- Combine the spaghetti with the sauce, mixing well.
- Top with Monterey Jack cheese and let it melt before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Monterey Chicken Spaghetti, turkey bacon, chicken ham