Monterey Chicken Spaghetti: A Juicy Twist with Turkey Bacon
Monterey Chicken Spaghetti is a delicious and comforting dish that combines tender chicken, flavorful turkey bacon, and spaghetti in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound boneless chicken breasts
- 6 slices turkey bacon
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup ranch dressing
- 1/2 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then crumble and set aside.
- In the same skillet, heat olive oil over medium heat and cook chicken breasts until browned and cooked through.
- Slice the cooked chicken and mix it with spaghetti, ranch dressing, salsa, garlic powder, and onion powder in a large bowl.
- Transfer the mixture to a baking dish, top with crumbled turkey bacon and Monterey Jack cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding diced bell peppers or jalapeños.
- You can substitute ranch dressing with a similar creamy dressing of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Monterey Chicken Spaghetti, turkey bacon, spaghetti, comfort food
Find it online: https://www.yumandbye.com/monterey-chicken-spaghetti/