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My Mother’s Peasant Bread: The Best Easiest Homemade Delight

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make
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My Mother’s Peasant Bread is the easiest and tastiest homemade bread you will ever make, perfect for any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 tablespoons active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add the flour, salt, and olive oil to the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
  5. Punch down the risen dough and shape it into a loaf.
  6. Place the loaf in a bread pan and let it rise again for about 30 minutes.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

Notes

  • This bread is best served warm with butter.
  • Feel free to add herbs or cheese for additional flavor.

Nutrition

Keywords: bread, homemade, peasant bread, easy recipe

Find it online: https://www.yumandbye.com/my-mothers-peasant-bread-the-best-easiest-homemade-delight/