No-Fail Amish White Bread: The Best Recipe for Homemade Joy
No-Fail Amish White Bread is the perfect recipe for anyone looking to make homemade bread with ease and joy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and vegetable oil to the yeast mixture.
- Mix until a dough forms, then knead for 10 minutes until the dough is smooth.
- Place the dough in a greased bowl and cover it. Let it rise until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise again until it’s about double, around 30 minutes.
- Bake in a preheated oven at 350°F for 30-35 minutes, or until golden brown.
- Allow to cool before slicing.
Notes
- For an enriched flavor, add a tablespoon of honey to the warm water.
- Ensure the water is not too hot to avoid killing the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Fail Amish White Bread, homemade bread, easy bread recipe