One Pot French Onion Pasta: Easy Comfort Food with Turkey Bacon
Discover the comforting flavors of One Pot French Onion Pasta, an easy recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: one-pot
- Cuisine: French
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 2 cups beef broth
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil and sliced onions, cooking until caramelized.
- Add minced garlic and thyme, stirring until fragrant.
- Pour in beef broth and bring to a boil.
- Add pasta and cook until al dente, stirring occasionally.
- Once cooked, stir in cheese if using and crumble crispy turkey bacon on top before serving.
Notes
- This dish can be made vegetarian by omitting the bacon and using vegetable broth.
- For extra flavor, top with more cheese and bake for a few minutes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One Pot French Onion Pasta, Easy Comfort Food, Turkey Bacon
Find it online: https://www.yumandbye.com/one-pot-french-onion-pasta/