One Pot Kielbasa Pasta: Easy Comfort Food for Busy Nights
A delicious and easy one pot kielbasa pasta recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces kielbasa, sliced
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup bell peppers, sliced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add kielbasa and bell peppers, cook for about 5 minutes.
- Stir in pasta, broth, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer until pasta is cooked through.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper to taste before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a creamier texture, add a splash of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 40 milligrams
Keywords: One Pot Kielbasa Pasta, Comfort Food, Easy Dinner
Find it online: https://www.yumandbye.com/one-pot-kielbasa-pasta/