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One-Pot Pasta with Spinach and Tomatoes: Easy Comfort Food Delight

One-Pot Pasta With Spinach & Tomatoes
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A delicious one-pot pasta recipe featuring fresh spinach and tomatoes, perfect for a quick and easy meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups fresh spinach
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add pasta, diced tomatoes, spinach, and seasonings.
  4. Pour in enough water to cover the pasta and bring to a boil.
  5. Reduce heat and let simmer until pasta is cooked al dente.
  6. Stir and serve hot.

Notes

  • Feel free to add other vegetables of your choice.
  • This dish can be made vegan by omitting any cheese toppings.

Nutrition

Keywords: One-Pot Pasta, Spinach, Tomatoes, Comfort Food

Find it online: https://www.yumandbye.com/one-pot-pasta-with-spinach-and-tomatoes/