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One-Pot Pasta with Spinach Tomatoes: Easy Comfort Food Recipe

One-Pot Pasta With Spinach Tomatoes
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An easy and delicious one-pot pasta recipe featuring spinach and tomatoes, perfect for a quick dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups spinach
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 4 cups vegetable broth
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the pasta, vegetable broth, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  5. Add spinach and cherry tomatoes; cook until spinach is wilted.
  6. Serve warm.

Notes

  • For added flavor, consider adding herbs like basil or oregano.
  • This dish is best enjoyed fresh but can be stored in the fridge for a few days.

Nutrition

Keywords: One-Pot Pasta With Spinach Tomatoes

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