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Orange Creamsicle Cake: Delightfully Easy to Bake at Home

Orange Creamsicle Cake
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A deliciously easy recipe for a cake that captures the flavors of orange and cream in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup orange juice
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange juice and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Whip the heavy cream and frost the cooled cake.

Notes

  • For extra orange flavor, you can add some orange zest to the batter.
  • This cake pairs well with a light fruit salad on the side.

Nutrition

Keywords: Orange Creamsicle Cake, easy cake recipe, baking, dessert

Find it online: https://www.yumandbye.com/orange-creamsicle-cake-delightfully-easy-to-bake-at-home/