Oreo Cheesecake Delight: Easy Recipe for a Decadent Treat
Indulge in the rich, creamy goodness of this easy Oreo Cheesecake recipe that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- 1/3 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 10 Oreo cookies, crushed (for topping)
Instructions
- Preheat the oven to 325°F (163°C).
- Combine Oreo cookie crumbs and melted butter in a bowl; press into the bottom of a greased springform pan.
- Beat cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- In a separate bowl, whip heavy cream to stiff peaks, then fold it into the cream cheese mixture.
- Pour filling over the crust and smooth the top.
- Bake for 50-60 minutes or until set, then let cool.
- Refrigerate for at least 4 hours, preferably overnight.
- Top with crushed Oreo cookies before serving.
Notes
- For a chocolate drizzle, melt some chocolate and drizzle over the cheesecake before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Oreo Cheesecake, dessert, easy recipe
Find it online: https://www.yumandbye.com/oreo-cheesecake/