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Oreo Cupcakes: Indulgent Treats for Perfect Celebrations

Oreo Cupcakes

Delicious Oreo cupcakes perfect for celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 10 crushed Oreo cookies

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk.
  6. Fold in the crushed Oreos.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cupcakes cool completely before frosting.

Notes

  • For an extra boost, add more crushed Oreos on top of the frosting.

Nutrition

Keywords: Oreo Cupcakes, dessert, celebratory treats