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Oreo Mousse Cake: Indulgent Dessert Recipe for Every Occasion

Oreo Mousse Cake
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Delight in the rich and creamy texture of this Oreo Mousse Cake, perfect for any celebration or as a special treat.

Ingredients

Scale
  • 3 cups crushed Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 16 oz cream cheese, softened
  • 1 cup chocolate ganache
  • 1 cup additional crushed Oreos for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed Oreo cookies and melted butter; press mixture into the bottom of a springform pan to form the crust.
  3. Bake for 10 minutes, then let it cool.
  4. In another bowl, beat cream cheese and powdered sugar until smooth.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Spread half of the mousse over the crust, then layer with chocolate ganache.
  8. Add the remaining mousse and top with crushed Oreos.
  9. Refrigerate for at least 4 hours before serving.

Notes

  • Allow the cake to chill overnight for the best flavor.
  • Use gluten-free Oreos for a gluten-free version.

Nutrition

Keywords: Oreo Mousse Cake, dessert, cake, indulgent dessert

Find it online: https://www.yumandbye.com/oreo-mousse-cake-indulgent-dessert-recipe-for-every-occasion/