Pan-Fried Cabbage and Noodle Buns: Easy Turkey Bacon Delight
Enjoy a delicious and easy recipe for Pan-Fried Cabbage and Noodle Buns featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 2 cups egg noodles
- 4 strips turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add the chopped cabbage to the skillet and sauté until wilted.
- Add the cooked noodles, turkey bacon, soy sauce, sesame oil, and garlic powder to the skillet; mix well.
- Cook for an additional 5 minutes until heated through.
Notes
- For extra flavor, add chopped green onions before serving.
- Use gluten-free noodles for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Pan-Fried Cabbage and Noodle Buns, Turkey Bacon Recipe
Find it online: https://www.yumandbye.com/pan-fried-cabbage-and-noodle-buns/