Pappardelle Bolognese with Turkey Bacon: A Comforting Delight
A rich and comforting dish featuring pappardelle pasta and a savory Bolognese sauce made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 12 ounces pappardelle pasta
- 6 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pappardelle pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add onion and garlic, sautéing until soft.
- Add ground turkey, cooking until browned. Stir in crushed tomatoes, tomato paste, oregano, salt, and pepper.
- Let the sauce simmer for 15 minutes.
- Mix in the chopped turkey bacon and cooked pasta, stirring well.
- Serve topped with grated Parmesan cheese.
Notes
- Feel free to add more vegetables like mushrooms or bell peppers for added flavor.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pappardelle Bolognese, Turkey Bacon, Comfort Food
Find it online: https://www.yumandbye.com/pappardelle-bolognese/