Pasta alla Sorrentina: Easy, Cheesy Delight for Home Cooks
Pasta alla Sorrentina is a delicious Italian dish known for its rich flavor and cheesy goodness. This easy recipe is perfect for home cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta of your choice
- 300 grams mozzarella cheese, diced
- 100 grams grated Parmesan cheese
- 2 cups tomato sauce
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to the package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the tomato sauce, oregano, salt, and pepper. Simmer for 5-10 minutes.
- Combine the cooked pasta with the sauce and half of the mozzarella.
- Transfer the mixture to a baking dish, topping with the remaining mozzarella and grated Parmesan.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For extra flavor, you can add fresh basil on top before serving.
- You can substitute the mozzarella with a vegan alternative if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Pasta alla Sorrentina, cheesy pasta, Italian recipes, easy pasta dish
Find it online: https://www.yumandbye.com/pasta-alla-sorrentina/