Pasta Recipe Creamy Braised Chicken for Indulgent Comfort Meals
A delicious and indulgent recipe for creamy braised chicken served with pappardelle pasta.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Braised
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 12 ounces pappardelle pasta
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add chicken thighs and brown on both sides. Remove and set aside.
- Add onion and garlic to the pot; sauté until onion is translucent.
- Return chicken to pot; add chicken broth and heavy cream. Simmer for 30 minutes or until chicken is tender.
- Meanwhile, cook pappardelle according to package instructions. Drain and set aside.
- Shred chicken and return to sauce. Season with salt and pepper.
- Serve the creamy chicken sauce over pappardelle and garnish with parsley.
Notes
- For additional richness, you can add Parmesan cheese to the sauce.
- Serve with a green salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Pasta Recipe, Creamy Braised Chicken, Pappardelle
Find it online: https://www.yumandbye.com/pasta-recipe-creamy-braised-chicken/